Hibiscus
Hibiscus
Hibiscus Tea is a pure, single-ingredient herbal tea known for its vibrant, tangy flavor and deep floral notes. Made from the rich pink petals of hibiscus flowers, it delivers a refreshing, bold taste with a striking color to match.
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Hand Picked
Packed at source
Certified Organic
100% Natural
Hibiscus
Producer
Kanchanjangha Tea Estate and Research Center Pvt. Ltd. (KTERC) is the first certified organic tea garden in Nepal that was established in 1984. Mr. Deepak Prakash Baskota; Father of our founder Nishchal Banskota, took this initiative to rid his community out of poverty. Read more about his story here. Till this day, it remains a model social enterprise that runs on cooperative infrastructure and is truly focussed on the triple bottom line of people and planet before profit.
Origin
Our tea estate thrives in the eastern region of Nepal, nestled in the foothills of Mt. Kanchanjangha, which is the third-highest mountain in the world. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea growing region in Nepal, our small village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys pristine Himalayan climatic conditions to produce highly unique and aromatic teas.